{"product_id":"decaf-chocolate-candy-cane-coffee","title":"Decaf Chocolate Candy Cane Coffee (Swiss Water Process) - WS","description":"\u003cp\u003eOur flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous. \u003cbr\u003e\u003cbr\u003eThe perfect blending of tastes for the holidays! This naturally decaffeinated cup of goodness has a smooth chocolate taste at the beginning followed by a lingering candy cane flavor. Smooth \u0026amp; refreshing! \u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e Naturally decaffeinated Arabica coffee beans, natural and artificial chocolate flavor and natural candy cane flavor.  \u003cbr\u003e\u003cbr\u003e\u003cb\u003eCertified Kosher\u003c\/b\u003e \u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eOur Swiss Water Process Decaffeinated Coffee:\u003c\/b\u003e\u003cbr\u003eThe Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.\u003cbr\u003e\u003cbr\u003eHow it works:\u003cbr\u003eFirst a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.\u003cbr\u003eWith time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.\u003cbr\u003eOnce the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped - ready to be roasted.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eCandy Cane Latte\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eServings: Makes two 12 oz. lattes \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eRecipe by Kathleen Phipps \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eLattes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003e16 oz. strongly brewed Simpson \u0026amp; Vail Candy Cane Coffee (17 oz water brewed with 4 tbsp ground coffee) (Can also use Decaf) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003e8 oz. milk (or dairy alternative)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003e2 tbsp candy cane syrup or plain simple syrup (optional), recipe below\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eWhipped Cream for topping (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003e2 tbsp Crushed candy canes for garnish (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eFor the rim (optional):\u003cimg style=\"float: right;\" height=\"401\" width=\"401\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/Candy_Cane_Coffee_Latte.jpg?v=1762865852\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003e2 oz white chocolate, melted\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003e3–4 tbsp crushed candy canes \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eDirections: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eWhile the coffee is brewing, coat the rims of two 16 oz. mugs with the melted white chocolate. Immediately roll in the crushed candy canes. Set aside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eHeat the milk over medium heat in a small saucepan just until it begins to steam. (If using a dairy alternative, do not boil to avoid the milk curdling). Stir in the candy cane syrup and divide between the mugs, followed by the brewed coffee. Top with the whipped cream and a sprinkle of the crushed candy canes. Enjoy!\u003c\/span\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eCandy Cane Syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eMakes approximately 1 cup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eIngredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003e2 tbsp crushed candy canes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003e1\/2 cup sugar \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003e1\/2 cup water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eDirections:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Avenir Next LT Pro',sans-serif;\"\u003eAdd all of the ingredients to a small saucepan and bring to a light simmer over medium heat. Simmer until the candy canes and sugar have fully dissolved, about 6–8 minutes. Set aside and let cool completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Simpson \u0026 Vail, Inc","offers":[{"title":"Bean \/ 1 Pound","offer_id":42789390221538,"sku":"C0249     16","price":31.2,"currency_code":"USD","in_stock":true},{"title":"Normal (Autodrip) \/ 1 Pound","offer_id":42789390319842,"sku":"C0249     16","price":31.2,"currency_code":"USD","in_stock":true},{"title":"Coarse (French Press) \/ 1 Pound","offer_id":42789390418146,"sku":"C0249     16","price":31.2,"currency_code":"USD","in_stock":true},{"title":"Fine (Keurig\/Melitta) \/ 1 Pound","offer_id":42789390516450,"sku":"C0249     16","price":31.2,"currency_code":"USD","in_stock":true},{"title":"Extra Fine (Espresso) \/ 1 Pound","offer_id":42789390614754,"sku":"C0249     16","price":31.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/ChocolateCandyCaneCoffee_xl_4b996ed0-a135-4122-812a-bf3e267a4c5d.jpg?v=1697033270","url":"https:\/\/svtea.mom\/products\/decaf-chocolate-candy-cane-coffee","provider":"Simpson \u0026 Vail ","version":"1.0","type":"link"}