{"product_id":"china-sencha-organic-green","title":"China Sencha Green Tea, Organic - WS","description":"\u003cp\u003e\u003cspan\u003eThis certified organic green tea from China is similar in style to a Japanese green Sencha. These flat, broad green tea leaves brew to an emerald green cup with a refreshing, slightly sweet, light vegetal taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 180º - steep for 2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherORGVeg.png?v=1758209439\" alt=\"\" width=\"235\" height=\"75\"\u003e\u003cbr\u003e\u003cspan style=\"font-size: medium;\" size=\"3\"\u003e\u003cb\u003eGreen Tea, tofu, noodle, and cress soup\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003eRecipe from \u003c\/span\u003e\u003ci\u003eTea Cookbook\u003c\/i\u003e\u003cspan\u003e by Tonia George\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e1 ½ Tbsp Sencha green tea leaves\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 ¼\" fresh ginger, peeled and thinly sliced\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5 oz egg noodles\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e10 oz silken tofu, drained and cubed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5 oz bok choy or spring greens, shredded\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1-2 Tbsp light soy sauce\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 Tbsp red or white miso paste\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ tsp sesame oil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e6 scallions, trimmed and sliced\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ tsp nanami togarashi (chili pepper), to garnish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ea handful of shiso (Japanese basil) and mustard cress, to garnish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003esea salt and white pepper\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePut 6 cups water in a large saucepan with the green tea and ginger and heat until water is about to bubble.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMeanwhile, in a separate saucepan, cook the noodles according to the manufacturer's instructions, then drain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRemove the tea infusion from the heat and let steep for 4 minutes, then strain and discard the tea leaves (keep the ginger in the infusion).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReturn the pan to the burner and add the tofu, bok choy, and soy sauce. Cook gently over low heat for 4 minutes. Siphon off ½ cup of the liquid and mix it with the miso paste in a small cup. Pour back into the soup, along with the sesame oil and scallions, and heat through. Season to taste with sea salt and white pepper. Divide the noodles into bowls, pour over the soup, and garnish with the nanami togarashi, shiso and mustard cress.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haelssen \u0026 Lyon","offers":[{"title":"4 Ounce Tin","offer_id":42795281907938,"sku":"T0583     4TIN","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42794859921634,"sku":"T0583     16","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/ChinaSenchaOrganicSquare_4765872c-3afb-482c-b7ff-4d8a70e8c894.jpg?v=1697149439","url":"https:\/\/svtea.mom\/products\/china-sencha-organic-green","provider":"Simpson \u0026 Vail ","version":"1.0","type":"link"}