{"product_id":"china-black-yunnan-organic","title":"China Black Organic (Yunnan) Black Tea - WS","description":"\u003cp\u003e\u003cspan\u003eYunnan, known as the birthplace of tea, is a province in southwestern China that borders Vietnam, Burma, and Laos. Yunnan translates literally to \"south of the clouds\". Its diverse landscape offers everything from tropical rainforests to mountainous terrain and is home to a wide variety of plant species. The Yunnan region focuses heavily on agricultural production.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYunnan teas are particularly delightful as breakfast or early afternoon teas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese large, black, well formed organic black tea leaves brew into long, twisted leaves that impart a sweet, brisk and well bodied taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 3 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherORGVeg.png?v=1758209439\" alt=\"\" width=\"235\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan size=\"3\" style=\"font-size: medium;\"\u003e\u003cb\u003eBanana Tea Bread\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 cup granulated sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e8 tablespoons (1 stick) unsalted butter, room temperature\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 large eggs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 tsp vanilla extract\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3 ripe bananas, mashed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 tablespoon milk\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 teaspoon ground cinnamon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ tsp ground nutmeg\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2 cups all-purpose flour\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 ½ tsp ground black tea\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 teaspoon baking powder\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 teaspoon baking soda\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 teaspoon salt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e½ cup chopped walnuts\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDirections\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePreheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn a small bowl, mash the bananas with a fork and mix in the vanilla extract, milk, cinnamon and nutmeg. In another bowl, mix together the flour, ground tea leaves, baking powder, baking soda and salt.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAdd the banana mixture to the creamed mixture and stir until combined. Stir in the dry ingredients, mixing just until blended (do not over mix). Fold in the nuts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePour batter into prepared pan and bake 60-70 minutes or until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haelssen \u0026 Lyon","offers":[{"title":"4 Ounce Tin","offer_id":42795281776866,"sku":"T0582     4TIN","price":11.6,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42794859757794,"sku":"T0582     16","price":31.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/ChinaBlackSquare_592295c5-b903-48f0-87b8-c9b2cc613c59.jpg?v=1697059926","url":"https:\/\/svtea.mom\/products\/china-black-yunnan-organic","provider":"Simpson \u0026 Vail ","version":"1.0","type":"link"}