{"product_id":"burgundy-blast","title":"Burgundy Blast Herbal Tisane","description":"\u003cp\u003e\u003cspan\u003eThis refreshing blend brews to a bright cherry red color with a sweet, tart taste. Fabulous both hot and iced!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: Hibiscus, mango (mangoes and sugar), papaya (papayas and sugar), organic lemongrass, safflower petals, mallow flowers, and natural and artificial acai and pomegranate flavors. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 5 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherCFVEG.png?v=1758209440\" alt=\"\" width=\"230\" height=\"75\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eUPC: 040784008144\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-right: 20px; float: left;\" alt=\"Burgundy Blast Iced Fizzy Drink\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/BurgundyBlastFizzy_480x480.jpg?v=1660081836\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cb\u003eBurgundy Blast Fizzy Drink\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e  1) Make a simple syrup using tea:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e      1 cup water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e      2 cups granulated sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e      ½ cup Burgundy Blast Hibiscus Herbal Tea\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e    a. Bring water to a boil; reduce heat to low\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e    b. Add sugar and stir until dissolved. Add Burgundy Blast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e    c. Simmer for 10 minutes\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e    d. Strain and discard the herbs. Allow to cool. (Extra syrup can be refrigerated in a sealed glass container)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e  2) Fill a tall glass with ice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  3) Add 3 Tbsp of Burgundy Blast simple syrup\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  4) Add ¼ cup orange juice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  5) Add 2 Tbsp lime juice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  6) Fill with Club Soda\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e  7) Garnish with orange and lime slices.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eRaspberry Oat Bars with Burgundy Blast Herbal Tisane\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg style=\"margin-left: 20px; float: right;\" alt=\"Raspberry Oat Bars with Burgundy Blast Tea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/Raspberry_Oat_Bars_with_Burgundy_Blast_480x480.jpg?v=1660081912\" width=\"325\" height=\"256\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e2 tsp Burgundy Blast, ground\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1\/2 cup melted butter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/2 cup light brown sugar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 cup flour\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/4 tsp baking soda\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/8 tsp salt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1\/4 tsp cinnamon powder\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 cup oats\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3\/4 cup raspberry preserves\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePreheat the oven to 350. Grease an 8×8 glass baking dish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn a medium sized bowl mix all of the ingredients together (except the jam). Press 2\/3 of the mixture into the prepared pan. Spread the jam to within 1\/4\" of the edge of the pan and sprinkle the remaining mixture on top, pressing it slightly. Bake for 35-40 minutes until golden brown.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eBurgundy Blast Popsicles\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg height=\"313\" width=\"305\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/BurgundyBlastPopsicles_480x480.jpg?v=1660082016\" alt=\"Burgundy Blast Popsicles\" style=\"margin-right: 20px; float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003e1 tsp Burgundy Blast Herbal Tisane\u003cbr\u003e½ cup boiling water\u003cbr\u003e½ cup raspberry lemonade (I used Newman's Pomegranate Lemonade)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBrew the tea for 10 minutes in the boiling water. Strain and combine with the lemonade. Pour into popsicle molds, ice cube trays, or paper cups and freeze. Delicious!\u003c\/p\u003e","brand":"Simpson \u0026 Vail, Inc","offers":[{"title":"4 Ounce","offer_id":42794889412834,"sku":"T0814     4","price":9.2,"currency_code":"USD","in_stock":true},{"title":"4 Ounce Tin","offer_id":42795288101090,"sku":"T0814     4TIN","price":12.95,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42794889380066,"sku":"T0814     16","price":33.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/burgundyblast_xl_df857020-93b7-4965-9abb-10e93eb2fefd.jpg?v=1651772279","url":"https:\/\/svtea.mom\/products\/burgundy-blast","provider":"Simpson \u0026 Vail ","version":"1.0","type":"link"}