{"product_id":"bensdorp-cocoa-6-oz-tin-ws","title":"Bensdorp Cocoa, 6 oz Tin - WS","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e2024 Cocoa production has been affected by adverse weather conditions, crop disease, and labor shortages which has resulted in increased costs.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis pure unsweetened cocoa, from Holland, is blended from the finest quality beans. It is Dutch processed and is a full-fat cocoa (22%-24%), which results in a full, rich flavor. Use this cocoa to make delicious beverages and for all your fine baking needs.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eDutch Process vs. Natural Process\u003c\/u\u003e\u003cbr\u003eNatural Process is when the cocoa butter is removed from the cacao beans leaving the cocoa solids that are then ground in to a powder. When alkalis are added to the cocoa solids, which neturalizes the acidity and mellows out the flavor, this is called Dutch process.\u003cbr\u003e\u003cbr\u003eDutch processing produces a cocoa that is darker in color than natural processing. So using this cocoa in your recipes will create a darker color to your baked goods. Dutch processed cocoa will also create a taste in your baked goods that is more similar to the taste of a dark chocolate, and will have a little more of a moist consistency to the finished product, as compared to natural processed cocoa.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNutritional Information\u003c\/u\u003e (per 100 grams:)\u003cbr\u003e463 Calories\u003cbr\u003e30 grams Carbohydrates\u003cbr\u003e20 g Protein\u003cbr\u003e23 g Fat 13.8 Saturated - 9.2 Unsaturated\u003cbr\u003e\u003cbr\u003eMinerals:\u003cbr\u003e18 mg Sodium\u003cbr\u003e3323 mg Potassium\u003cbr\u003e432 mg Magnesium\u003cbr\u003e135 mg Calcium\u003cbr\u003e12 mg Iron\u003cbr\u003e676mg Phosphorous\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eHot Cocoa\u003cbr\u003e\u003c\/b\u003e Recipe from \u003ci\u003eThe Common Ground Dessert Cookbook*\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eIngredients: \u003cbr\u003e6 cups milk\u003cbr\u003e1 cup water\u003cbr\u003e1\/3 cup Bensdorp cocoa\u003cbr\u003e1\/2 cup maple syrup\u003cbr\u003e1\/2 tsp cinnamon\u003cbr\u003e1 tsp vanilla extract\u003cbr\u003e1\/2 cup heavy cream (optional) \u003cbr\u003e1\/8 tsp grated nutmeg\u003cbr\u003e\u003cbr\u003eScald milk. \u003cbr\u003e\u003cbr\u003eIn a double boiler heat water, cocoa, maple syrup and cinnamon. Whisk until cocoa dissolves. \u003cbr\u003e\u003cbr\u003eWhisk in scalded milk and continue cooking for 10 minutes. \u003cbr\u003e\u003cbr\u003eRemove from heat and stir in vanilla. \u003cbr\u003e\u003cbr\u003eServe topped with whipped cream and a dash of nutmeg. \u003cbr\u003e\u003cbr\u003eSee another recipe for \u003ca href=\"https:\/\/svtea.mom\/collections\/sweets\/products\/bensdorp-cocoa\" style=\"color: #133514;\"\u003eBensdorp Cococa\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e*The Common Ground was an amazing restaurant in Brattleboro, VT. It was a co-operative, community restaurant that opened in 1971. It was my favorite place to eat and I would make sure that any trip northward always included a detour and stop there. Sadly they closed years ago. This cookbook was published in 1983.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bakers Authority","offers":[{"title":"Default Title","offer_id":43217113841890,"sku":"C0092WS","price":9.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/BensdorpTins_xl_6b4ef72c-14e7-45e3-9325-3a3e5149f33a.jpg?v=1660512102","url":"https:\/\/svtea.mom\/products\/bensdorp-cocoa-6-oz-tin-ws","provider":"Simpson \u0026 Vail ","version":"1.0","type":"link"}