{"title":"Decaf Tea","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAt Simpson \u0026amp; Vail we only carry the highest quality teas and our line of decaffeinated teas are no exception!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eWe are proud to offer these naturally decaffeinated teas. Try these many offerings - either alone, in blends, or with added quality flavorings and fruits, herbs, or spices.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eThese teas are decaffeinated using the all natural CO2 process. The advantage of using this process is that it leaves no residue on the leaf, thereby ensuring a better flavor in the cup as well as retaining more of the beneficial compounds inherent in tea.\u003c\/span\u003e\u003c\/div\u003e","products":[{"product_id":"decaf-ceylon-orange","title":"Decaf Ceylon Orange Pekoe Tea - WS","description":"\u003cp\u003eSri Lanka, formerly known as Ceylon, has been providing excellent teas since the mid 1800's and is currently one of the largest tea producing countries in the world. Prior to the introduction of tea plants to Sri Lanka, this country was primarily known for its crops of cinnamon and coffee. Due to economic changes, which affected the cinnamon crop, and a fungal disease, which devastated the coffee plants, Ceylon began experimenting with tea plants in 1839. It wasn't until 1867, when James Taylor, a British planter, began a tea plantation in Kandy, that tea was established as a viable industry. His venture was soon followed by other tea gardens in and around the area. \u003cbr\u003e\u003cbr\u003eSri Lanka has 6 growing regions: Kandy, Uda Pussellawa, Uva, Ruhuna, Dimbula and Nuwara Eliya. The central highlands of Sri Lanka offer humidity, cooler temperatures and consistent rainfall, all of which provide a favorable environment for high quality teas. \u003cbr\u003e\u003cbr\u003eA tasty Ceylon tea, that brews to a bright amber color, with the full flowery aroma and mellow fruity taste of the Isle of Sri Lanka. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 3 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have \u003cstrong\u003e1-2% caffeine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Haelssen \u0026 Lyon","offers":[{"title":"4 Ounce Tin","offer_id":42795260543202,"sku":"T0042     4TIN","price":17.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42794828497122,"sku":"T0042     16","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/decafCeylon_xl_281e67cb-bd1a-492b-b98f-bd5d78b7ee6c.jpg?v=1651771141"},{"product_id":"decaf-earl-grey","title":"Decaf Earl Grey Tea - WS","description":"\u003cp\u003eEarl Grey teas, traditionally, were blends comprised of varying black teas with Bergamot oil added to them. Today, any tea (green, white, herbal) that is sprayed with Bergamot oil is known as Earl Grey (such as our Emerald Green Earl Grey, \u0026amp; Rooibos Earl Grey,) Most tea merchants carry an Earl Grey black tea blend, but they are all very different due to the variations in black teas used for the blend and the quality of the bergamot oil. Here at Simpson \u0026amp; Vail we only use the highest quality natural bergamot oil. \u003cbr\u003e\u003cbr\u003eBergamot oil comes from the rind of the bergamot orange, which grows on the citrus tree Citrus bergamia. The oil expressed from the rind is used, in addition to making Earl Grey tea blends, quite frequently in the cosmetic industry. Bergamot oil can be found in soaps, lotions, oils and perfumes and has been said to help alleviate depression as well as used as a digestive aid and used to help skin irregularities (such as psoriasis). \u003cbr\u003e\u003cbr\u003eEarl Grey tea is a favorite with bakers in many culinary recipes. It goes especially well with cakes, cookies, confections and any recipe with chocolate! \u003cbr\u003e\u003cbr\u003eThis Decaffeinated Earl Grey tea brews to the flavor and aroma you love in our regular Earl Grey. So delicious you won't miss the caffeine! \u003cbr\u003e\u003cbr\u003e\u003cb\u003e Ingredients\u003c\/b\u003e: \u003cspan data-sheets-root=\"1\"\u003eDecaf black teas and natural bergamot flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 3 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have \u003cstrong\u003e1-2% caffeine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Simpson \u0026 Vail, Inc","offers":[{"title":"4 Ounce Tin","offer_id":42795260707042,"sku":"T0043     4TIN","price":17.75,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42794828660962,"sku":"T0043     16","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/decafEarlGrey_xl_99799431-be30-41c2-b344-6213cc99ec20.jpg?v=1651771146"},{"product_id":"decaf-kenya-tea","title":"Decaf Kenya Tea - WS","description":"\u003cp\u003eKenya, a country in East Africa, is known worldwide for its wildlife reserves, its lofty mountain peaks, and the high quality offerings from the country's tea gardens and coffee plantations. Kenya tea is a main staple in Irish and English tea blends, and for years it was mostly produced for the tea bag trade. \u003cbr\u003e\u003cbr\u003eOur naturally decaffeinated Kenya tea brews to a bright, deep amber color with a delicate almost sweet taste. The tea is a BOP style (extremely small leaf), so we recommend that you use a superfine mesh infuser or a paper tea filter to infuse, or use a superfine mesh strainer when pouring. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 3 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have \u003cstrong\u003e1-2% caffeine\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Haelssen \u0026 Lyon","offers":[{"title":"4 Ounce Tin","offer_id":42795266801890,"sku":"T0231     4TIN","price":14.85,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42794835312866,"sku":"T0231     16","price":44.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/decafkenya_xl_d984ec40-56de-480c-a629-464efd87d09c.jpg?v=1651771417"},{"product_id":"decaf-green","title":"Decaf Green Tea - WS","description":"\u003cp\u003eThe large, dark, greenish-brown leaf brews to a light amber cup, with a slightly sweet taste. This decaf China green sencha tea from Zhejiang, China has more body than traditional green teas. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 180º - steep for 2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have \u003cstrong\u003e1-2% caffeine.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Haelssen \u0026 Lyon","offers":[{"title":"4 Ounce Tin","offer_id":42795275813090,"sku":"T0393     4TIN","price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42794847731938,"sku":"T0393     16","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/decafgreen_xl_c1d75181-85c8-4fbc-b809-48ae95b2e9da.jpg?v=1651771682"},{"product_id":"decaf-victorian-earl-grey","title":"Decaf Victorian Earl Grey Tea - WS","description":"\u003cp\u003eYou won't miss the caffeine with our naturally decaffeinated version of our outstanding, floral tasting Victorian Earl Grey. We blend naturally decaffeinated Ceylon tea with rose petals, lavender, rosemary and Bergamot oil. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 3 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Decaf black teas, organic rosemary, natural bergamot flavor, rose petals, and lavender.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have \u003cstrong\u003e1-2% caffeine.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Simpson \u0026 Vail, Inc","offers":[{"title":"4 Ounce Tin","offer_id":42795281678562,"sku":"T0579     4TIN","price":18.3,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42794859561186,"sku":"T0579     16","price":58.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/decafVictEG_xl.jpg?v=1651771895"},{"product_id":"decaf-iced-tea","title":"Decaf Iced Tea Blend - WS","description":"\u003cp\u003eIn response to many requests, we've added this decaffeinated version of our regular Ice Tea Blend. The addition of a \"splash\" of Earl Grey soothes and satisfies the palate on a hot day. \u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Decaf black teas and natural bergamot flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 3 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have \u003cstrong\u003e1-2% caffeine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Simpson \u0026 Vail, Inc","offers":[{"title":"4 Ounce Tin","offer_id":42795283480802,"sku":"T0700     4TIN","price":17.3,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42794871914722,"sku":"T0700     16","price":54.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/icedteablend_xl.jpg?v=1651772033"},{"product_id":"copy-of-decaf-ceylon-orange-pekoe-tea","title":"Decaf Ceylon Orange Pekoe Tea","description":"\u003cp\u003eSri Lanka, formerly known as Ceylon, has been providing excellent teas since the mid 1800's and is currently one of the largest tea producing countries in the world. Prior to the introduction of tea plants to Sri Lanka, this country was primarily known for its crops of cinnamon and coffee. Due to economic changes, which affected the cinnamon crop, and a fungal disease, which devastated the coffee plants, Ceylon began experimenting with tea plants in 1839. It wasn't until 1867, when James Taylor, a British planter, began a tea plantation in Kandy, that tea was established as a viable industry. His venture was soon followed by other tea gardens in and around the area. \u003cbr\u003e\u003cbr\u003eSri Lanka has 6 growing regions: Kandy, Uda Pussellawa, Uva, Ruhuna, Dimbula and Nuwara Eliya. The central highlands of Sri Lanka offer humidity, cooler temperatures and consistent rainfall, all of which provide a favorable environment for high quality teas. \u003cbr\u003e\u003cbr\u003eA tasty Ceylon tea, that brews to a bright amber color, with the full flowery aroma and mellow fruity taste of the Isle of Sri Lanka. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 3 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have \u003cstrong\u003e1-2% caffeine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Haelssen \u0026 Lyon","offers":[{"title":"1 Ounce","offer_id":42983975583970,"sku":"T0042     1","price":3.6,"currency_code":"USD","in_stock":true},{"title":"4 Ounce","offer_id":42983975649506,"sku":"T0042     4","price":13.25,"currency_code":"USD","in_stock":true},{"title":"4 Ounce Tin","offer_id":42983975682274,"sku":"T0042     4TIN","price":17.0,"currency_code":"USD","in_stock":true},{"title":"8 Ounce","offer_id":42983975715042,"sku":"T0042     8","price":26.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42983975616738,"sku":"T0042     16","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/decafCeylon_xl_5c5faa31-974d-4c7a-a043-a491952919dc.jpg?v=1655147983"},{"product_id":"copy-of-decaf-earl-grey-tea","title":"Decaf Earl Grey Tea","description":"\u003cp\u003eEarl Grey teas, traditionally, were blends comprised of varying black teas with Bergamot oil added to them. Today, any tea (green, white, herbal) that is sprayed with Bergamot oil is known as Earl Grey (such as our Emerald Green Earl Grey, \u0026amp; Rooibos Earl Grey,) Most tea merchants carry an Earl Grey black tea blend, but they are all very different due to the variations in black teas used for the blend and the quality of the bergamot oil. Here at Simpson \u0026amp; Vail we only use the highest quality natural bergamot oil. \u003cbr\u003e\u003cbr\u003eBergamot oil comes from the rind of the bergamot orange, which grows on the citrus tree Citrus bergamia. The oil expressed from the rind is used, in addition to making Earl Grey tea blends, quite frequently in the cosmetic industry. Bergamot oil can be found in soaps, lotions, oils and perfumes and has been said to help alleviate depression as well as used as a digestive aid and used to help skin irregularities (such as psoriasis). \u003cbr\u003e\u003cbr\u003eEarl Grey tea is a favorite with bakers in many culinary recipes. It goes especially well with cakes, cookies, confections and any recipe with chocolate! \u003cbr\u003e\u003cbr\u003eThis Decaffeinated Earl Grey tea brews to the flavor and aroma you love in our regular Earl Grey. So delicious you won't miss the caffeine! \u003cbr\u003e\u003cbr\u003e\u003cb\u003e Ingredients\u003c\/b\u003e: \u003cspan data-sheets-root=\"1\"\u003eDecaf black teas and natural bergamot flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 3 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have \u003cstrong\u003e1-2% caffeine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Simpson \u0026 Vail, Inc","offers":[{"title":"1 Ounce","offer_id":42984020803810,"sku":"T0043     1","price":3.8,"currency_code":"USD","in_stock":true},{"title":"4 Ounce","offer_id":42984020869346,"sku":"T0043     4","price":14.0,"currency_code":"USD","in_stock":true},{"title":"4 Ounce Tin","offer_id":42984020902114,"sku":"T0043     4TIN","price":17.75,"currency_code":"USD","in_stock":true},{"title":"8 Ounce","offer_id":42984020934882,"sku":"T0043     8","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42984020836578,"sku":"T0043     16","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/decafEarlGrey_xl_debfbd74-60aa-4543-81c6-abaaaed7f36b.jpg?v=1655149044"},{"product_id":"copy-of-decaf-green-tea","title":"Decaf Green Tea","description":"\u003cp\u003eThe large, dark, greenish-brown leaf brews to a light amber cup, with a slightly sweet taste. This decaf China green sencha tea from Zhejiang, China has more body than traditional green teas. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 180º - steep for 2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have \u003cstrong\u003e1-2% caffeine.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Haelssen \u0026 Lyon","offers":[{"title":"1 Ounce","offer_id":42984032010466,"sku":"T0393     1","price":2.85,"currency_code":"USD","in_stock":true},{"title":"4 Ounce","offer_id":42984032076002,"sku":"T0393     4","price":10.25,"currency_code":"USD","in_stock":true},{"title":"4 Ounce Tin","offer_id":42984032108770,"sku":"T0393     4TIN","price":14.0,"currency_code":"USD","in_stock":true},{"title":"8 Ounce","offer_id":42984032141538,"sku":"T0393     8","price":20.5,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42984032043234,"sku":"T0393     16","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/decafgreen_xl_23cbd2b5-95f6-4bfc-b9ce-0653d1fc4b3f.jpg?v=1655149277"},{"product_id":"copy-of-decaf-iced-tea-blend","title":"Decaf Iced Tea Blend","description":"\u003cp\u003eIn response to many requests, we've added this decaffeinated version of our regular Ice Tea Blend. The addition of a \"splash\" of Earl Grey soothes and satisfies the palate on a hot day. \u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Decaf black teas and natural bergamot flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 3 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have \u003cstrong\u003e1-2% caffeine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Simpson \u0026 Vail, Inc","offers":[{"title":"1 Ounce","offer_id":42984033550562,"sku":"T0700     1","price":3.7,"currency_code":"USD","in_stock":true},{"title":"4 Ounce","offer_id":42984033681634,"sku":"T0700     4","price":13.55,"currency_code":"USD","in_stock":true},{"title":"4 Ounce Tin","offer_id":42984033747170,"sku":"T0700     4TIN","price":17.3,"currency_code":"USD","in_stock":true},{"title":"8 Ounce","offer_id":42984033779938,"sku":"T0700     8","price":27.1,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42984033616098,"sku":"T0700     16","price":54.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/icedteablend_xl_03e2c75e-00a0-4232-bfa6-a1baab6551ab.jpg?v=1655149338"},{"product_id":"copy-of-decaf-kenya-tea","title":"Decaf Kenya Tea","description":"\u003cp\u003eKenya, a country in East Africa, is known worldwide for its wildlife reserves, its lofty mountain peaks, and the high quality offerings from the country's tea gardens and coffee plantations. Kenya tea is a main staple in Irish and English tea blends, and for years it was mostly produced for the tea bag trade. \u003cbr\u003e\u003cbr\u003eOur naturally decaffeinated Kenya tea brews to a bright, deep amber color with a delicate almost sweet taste. The tea is a BOP style (extremely small leaf), so we recommend that you use a superfine mesh infuser or a paper tea filter to infuse, or use a superfine mesh strainer when pouring. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 3 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have \u003cstrong\u003e1-2% caffeine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Haelssen \u0026 Lyon","offers":[{"title":"1 Ounce","offer_id":42984087978210,"sku":"T0231     1","price":3.1,"currency_code":"USD","in_stock":true},{"title":"4 Ounce","offer_id":42984088043746,"sku":"T0231     4","price":11.1,"currency_code":"USD","in_stock":true},{"title":"4 Ounce Tin","offer_id":42984088076514,"sku":"T0231     4TIN","price":14.85,"currency_code":"USD","in_stock":true},{"title":"8 Ounce","offer_id":42984088109282,"sku":"T0231     8","price":22.2,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42984088010978,"sku":"T0231     16","price":44.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/decafkenya_xl_e5238233-841f-4fc9-a58a-5ae7eca0b537.jpg?v=1655150834"},{"product_id":"copy-of-decaf-victorian-earl-grey-tea","title":"Decaf Victorian Earl Grey Tea","description":"\u003cp\u003eYou won't miss the caffeine with our naturally decaffeinated version of our outstanding, floral tasting Victorian Earl Grey. We blend naturally decaffeinated Ceylon tea with rose petals, lavender, rosemary and Bergamot oil. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrew tea at 212º - steep for 3 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Decaf black teas, organic rosemary, natural bergamot flavor, rose petals, and lavender.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/files\/icons_-_kosherVeg.png?v=1758209440\" alt=\"\" width=\"157\" height=\"75\"\u003e\u003cbr\u003e\u003cbr\u003eThis tea is decaffeinated using the all-natural CO2 process. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNatural CO2 Decaffeination\u003c\/b\u003e To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have\u003cstrong\u003e 1-2% caffeine.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Simpson \u0026 Vail, Inc","offers":[{"title":"1 Ounce","offer_id":42984152924386,"sku":"T0579     1","price":3.95,"currency_code":"USD","in_stock":true},{"title":"4 Ounce","offer_id":42984152989922,"sku":"T0579     4","price":14.55,"currency_code":"USD","in_stock":true},{"title":"4 Ounce Tin","offer_id":42984153022690,"sku":"T0579     4TIN","price":18.3,"currency_code":"USD","in_stock":true},{"title":"8 Ounce","offer_id":42984153055458,"sku":"T0579     8","price":29.1,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":42984152957154,"sku":"T0579     16","price":58.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/products\/decafVictEG_xl_67443b79-a07a-41aa-9b9f-3c4e3c472c02.jpg?v=1655151884"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/8777\/0850\/collections\/DecafTeas.jpg?v=1652713783","url":"https:\/\/svtea.mom\/collections\/decaf-tea.oembed","provider":"Simpson \u0026 Vail ","version":"1.0","type":"link"}